Ingredients:-
1 x salmon fillet
50g shelled king prawns
4 x cloves of crushed garlic
1 Tsp chilli flakes
1 Tsp sea salt
1/2 lemon
2 Tbsp olive oil
Method:-
(1) In a frying pan pour in 1 Tbsp olive oil
(2) Season the skin of the salmon with 1/2 a tsp of salt
(3) Place salmon skin-side down in a sizzling pan
(4) Cook for 2-3 mins on this side until the skin is nice and crispy
(5) Turn the salmon and cook for a further 2 mins, then take out of the pan and set it aside somewhere warm
(6) Add 1 Tbsp olive oil to frying pan and add in crushed garlic and the prawns
(7) After 2 mins add the chilli flakes and cook for a further 3 mins
(8) Turn off the heat and squeeze lemon juice into the pan
(9) Place prawns on top of salmon and serve with your choice of vedgetables, or a well dressed salad and perhaps some crusty bread.
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