Chinese style marinated leg of pork recipe

Ingredients:-

• Boneless leg of pork – 500g approx.
• 2 teaspoons chilli flakes
• 2 teaspoons chilli powder
• 2 cloves of garlic finely chopped
• 2 teaspoons of pepper corns
• Olive oil
• Soy Sauce

Method:-

1. Mix all the marinade ingredients and coat the meat evenly on all sides. Removing the strings and applying the marinade to the meat inside.
2. Place in the fridge overnight covered with film.
3. Oven cook of 1 hour at 200c

Serve with vegetables of your choice. We had sautéed carrots, red cabbage with olive oil, black pepper and white vinegar, cheese potato rosti