Despite the changeable weather this summer the early blackberries are read. As we've had quite a bit of rain recently they are plump and sweet, but may not keep very well as soft fruit. So here is a recipe you might enjoy later in the year if you have a glut at the moment...
Ingredients:-
750ml vodka. A generic brand will be fine, but decent quality
450g fresh blackberries
600g caster sugar
250ml water
Method:-
(1) Add the sugar and water to a pan and heat slowly until all the sugar has dissolved. Allow to cool to room temperature
(2) Now pour the vodka into a large, clean glass container or decanter. Add the sugar syrup and the blackberries, taking care not to crush the berries. Cover with cling film and leave to infuse for at least 2 weeks. You can give it a stir every couple of days, but don't be too violent and crush the fruit.
(3) After 2 weeks, strain the drink through a fine muslin or cloth into bottles - 1 large or a couple of small. Resist the temptation to drink it right away, but leave it to sit for another couple of weeks.
Makes approx 1 litre.